Gluten-Free S'mores Pretzel Bars (6 Ingredients

• Baking & Spices

  • 1 cup Chocolate chips, gluten free
  • 1/4 cup Granulated sugar
  • 1 box Gratify gluten free cinnamon baked bites

• Snacks

  • 1 cup Gratify gluten free sea salt pretzel stick s

• Dairy

  • 6 tbsp Butter, unsalted

• Desserts

  • 1 cup Marshmallows, mini

Found on glutenfreepalate.com

Description

Ingredients

• 1 box Gratify Gluten Free Cinnamon Baked Bites (4.5 oz.)
• 6 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 cup gluten-free chocolate chips
• 1 cup Gratify Gluten Free Sea Salt Pretzel Stick s, broken into thirds
• 1 cup mini marshmallows
• *Use dairy-free butter and dairy-free chocolate chips to make these bars dairy-free

Directions

• Preheat oven to 350°F (177°C). Line an 8-inch square baking pan with aluminum foil using enough foil to cover all sides; set aside.
• Using a food processor or blender, crush the cinnamon baked bites into a fine crumbs.
• Add the cinnamon crumbs, melted butter, and sugar to a small mixing bowl and mix until well combined.
• Sprinkle the crumb mixture into the bottom of the foil lined pan. Using the back of a large spoon, or a piece of wax paper, press down on the mixture to compact it.
• Sprinkle chocolate chips evenly over the top of the crust.
• Sprinkle pretzel pieces over the top of the chocolate chips.
• Top with mini marshmallows, spreading them evenly until the chocolate chips and pretzels are covered.
• Bake in the oven for 20 minutes.
• Remove from the oven.
• Using the back of a large oiled spoon, lightly press down on the melted marshmallows to help the warm chocolate chips spread and cover the crust and pretzels.
• Let cool to room temperature and then chill in the refrigerator for 30 minutes.
• Remove from the pan to a cutting board and cut into 16 bars.
• Store in an airtight container in the refrigerator for up to 5 days.