Nutella and Banana Stuffed Crescent Rolls

• Produce

  • 2 Bananas

• Condiments

  • 1/4 cup Nutella

• Baking & Spices

  • 1 tsp Cinnamon
  • 1/3 cup Sugar

• Bread & Baked Goods

  • 1 can Crescent rolls

Found on thefoodcharlatan.com

Ingredients

• 1 can crescent rolls (8 rolls)
• 1/4 or 1/3 cup Nutella
• 2 bananas
• 1/3 cup sugar
• 1-3 teaspoons cinnamon

Directions

• Preheat the oven to 375 degrees F. Lightly spray a baking sheet or line with parchment paper or a silpat.
• Open the can of crescent rolls and unroll.
• Spread some Nutella on the fat end of each roll. I didnt measure. Like a half tablespoon or so.
• Cut each banana into 4 segments. Place one on each roll.
• Roll up the dough and seal using your fingers. You dont want all your Nutella oozing out!
• In a shallow bowl stir together the cinnamon and sugar.
• Roll each one in the cinnamon and sugar. Coat it well!
• Place the rolls on the baking sheet.
• Bake at 375 for about 12 minutes, or until browned on the bottom.
• Eat hot! These are best served right away. If you want to eat them later, I would definitely throw them back in the oven until warmed.