Gluten free vegan garlic herb focaccia bread

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Basil, dried
  • 3 Gloves minced garlic
  • 1 tsp Oregano, dried

• Condiments

  • 1 tbsp Maple syrup or raw honey, pure

• Baking & Spices

  • 2 tsp Baking powder
  • 1/4 tsp Red pepper flakes
  • 2 cups Sarah's gluten free flour blend
  • 3/4 tsp Sea salt

• Oils & Vinegars

  • 4 tbsp Olive oil

• Drinks

  • 1 1/2 cups Sparkling water

Found on sarahbakesgfree.com

Ingredients

• 2 cups Sarahs gluten free flour blend
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• 1 1/2 cups sparkling water
• 2 tablespoons olive oil
• 1 tablespoons pure maple syrup or raw honey
• 2 tablespoons olive oil
• 3 gloves minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes {optional}
• 1/4 teaspoon sea salt

Directions

• Preheat oven 450 degrees. Line large baking sheet with parchment paper.
• In small bowl, mix together 2 tablespoons olive oil, garlic, oregano, basil, red pepper flakes and 1/4 teaspoon salt. Set aside.
• Whisk together flour blend, baking powder and salt in large mixing bowl. Add sparkling water, 2 tablespoons olive oil and maple syrup. Mix until just blended.
• Pour batter into center of baking sheet. Using rubber spatula, smooth out dough to 12x9-inch rectangle, about 1/2-inch thick.
• Spread garlic herb oil over top of dough with pastry brush. Using finger, poke indents into dough, 1-inch apart.
• Bake bread 20-22 minutes or until golden brown, rotating pan after 10 minutes of baking.
• Allow to cool 10 minutes before serving. Slice warm focaccia bread. Best served served warm, right after baking.