Christmas Spice Waffles

• Meat

  • 1/4 cup Manitoba harvest hemp hearts

• Refrigerated

  • 2 cups Almond milk, unsweetened

• Condiments

  • 2 tbsp Maple syrup
  • 3 tbsp Molasses

• Baking & Spices

  • 2 tsp Baking powder
  • 1 cup Buckwheat flour
  • 1/4 tsp Cardamom
  • 1 tbsp Cinnamon
  • 1/4 tsp Cloves
  • 1/4 cup Coconut sugar
  • 2 cups Spelt flour, whole wheat

• Oils & Vinegars

  • 2 tbsp Manitoba harvest hemp oil

• Desserts

  • 1/2 tsp Licorice, powder

Found on laurapeill.com

Description

Ingredients

• 2 cups whole wheat spelt flour
• 1 cup buckwheat flour
• 1/4 cup Manitoba Harvest Hemp Hearts
• 2 tsp baking powder
• 1/4 cup coconut sugar
• 1 tbsp cinnamon
• 1/4 tsp cloves
• 1/4 tsp cardamom
• 1/2 tsp licorice powder
• 2 tbsp Manitoba Harvest Hemp Oil
• 3 tbsp molasses
• 2 tbsp maple syrup
• 2 cups unsweetened almond milk

Directions

• Stir together the flours, hemp hearts, baking powder, sugar, cinnamon, cloves, cardamom and licorice powder.
• Add in the hemp oil, molasses and milk and stir to combine. Use a whisk to whisk the batter for 2-3 minutes to help make the waffles extra fluffy!
• Heat your waffle iron and then cook the waffles according to the directions of the iron.
• Serve immediately, topped with fresh fruit, maple syrup, granola and additional hemp hearts, or cool on a rack and then store in the fridge in an airtight container and pop in the toaster to reheat.