Impossibly Easy Bacon Pie

Ingredients

Meat
- 12 slices Bacon

Produce
- 1/3 cup Onion

Refrigerated
- 3 Eggs

Baking & Spices
- 3/4 cup Bisquick mix, original
- 1/8 tsp Pepper

Dairy
- 1 1/2 cups Milk
- 1 cup Swiss cheese

Time
Prepare: 20M
Total: 1H 5M

Found on bettycrocker.com

Description

Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.

Ingredients

12 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss cheese (4 oz)
1/3 cup chopped onion
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs
1/8 teaspoon pepper

Directions

1 Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
2 In medium bowl, beat remaining ingredients until blended; pour into pie plate.
3 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Serving Calories290 Calories from Fat160 % Daily Value Total Fat18g27% Saturated Fat8g39% Trans Fat1g Cholesterol145mg49% Sodium650mg27% Potassium260mg7% Total Carbohydrate15g5% Dietary Fiber0g0% Sugars4g Protein17g % Daily Value*: Vitamin A8%8% Vitamin C0%0% Calcium25%25% Iron6%6% Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat; Carbohydrate Choice1 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 6
Prepare: PT0H20M
TotalTime: PT1H5M