Christmas Sprinkle Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 1/4 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 bottle Sprinkles
  • 1 cup Sugar
  • 1/2 tsp Vanilla extract

• Dairy

  • 1 softened cup Butter, unsalted

Found on thediaryofarealhousewife.com

Description

Ingredients

• Unsalted butter, softened, 1 cup (2 sticks)
• Sugar, 1 cup
• Egg, room temperature, 1
• Vanilla extract, 1/2 tsp
• Baking soda, 1/2 tsp
• Baking powder, 1/2 tsp
• All-purpose flour, 2 1/4 cup
• Sprinkles, 1 bottle

Directions

• Preheat oven to 350 degrees F. Prepare a baking sheet with non-stick cooking spray or parchment paper and set aside.
• In a stand mixer or using a hand mixer cream together butter and sugar until light and fluffy. Mix in your egg and vanilla extract.
• In a separate bowl whisk together baking soda, baking powder, and flour. Slowly mix this in with your wet ingredients. Mixing until well combined.
• Place sprinkles on a plate. Scoop out 1 1/2 tbsp of dough and place in the sprinkles. Roll the dough until completely covered in sprinkles. Place sprinkle covered cookie onto your prepared baking sheet.
• Bake for 10 minutes. Remove from oven then allow to cool on the baking sheet for 8-10 minutes. Serve and enjoy!