Sausage and Gravy Breakfast Poutine

• Meat

  • 1/4 cup Bacon
  • 1 lb Breakfast sausage

• Produce

  • 1 tbsp Chives
  • 1 (32 oz bag Tater tots

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1/4 cup Flour

• Dairy

  • 1 cups Cheddar cheese
  • 3 cups Milk

Found on tornadoughalli.com

Description

Ingredients

• 1 (32 oz) bag tater tots
• 1 lb breakfast sausage
• 1/4 cup flour
• 3 cups milk
• 1-2 cups shredded Cheddar cheese
• 1/4 cup bacon bits (or 1-2 slices cooked chopped bacon)
• 1 Tbs chives, diced
• 4 eggs

Directions

• Bake tater tots according to package directions. Meanwhile in large skillet, brown your sausage, once browned add in your flour and stir to coat sausage pieces, add in your milk and stir until thickened. In another large skillet make your sunny side up eggs by adding about 1/2 cup oil to pan and heating on medium. Crack your eggs over the oil and let sit for a few seconds. Once eggs just start to turn white, with spoon drizzle oil over the whites of them until cooked through and no longer slimy. Once white are cooked seal in the yolk by drizzling a little of the oil over tops of that as well. Remove from pan onto paper towel lined plate. Once tater tots and gravy are done, add about 1/4 of your tots to a bowl, sprinkle with cheese and let sit a minute. Drizzle your sausage gravy (as much or as little as you like, I like a lot so I drizzle a lot) over the tops of your tater tots. Top with a sprinkle of chive and bacon bits and gently lay your egg on top, repeat for each serving.