Christmas Sushi Balls (Temarizushi

• Gluten free

• Canned Goods

  • 1 tsp Konbu dashi, powder

• Pasta & Grains

  • 300 g Sushi rice

• Baking & Spices

  • 1 1/2 tbsp Sugar

• Oils & Vinegars

  • 1/2 cup Rice vinegar

• Liquids

  • 360 ml Water

Found on chopstickchronicles.com

Description

Ingredients

• 300g Uncooked sushi rice
• 360ml of water
• 1tsp Konbu dashi powder
• ½ cup Rice vinegar
• 1 & ½ tbsp sugar
• You can use whatever toppings you like but if you want to do the exact same as ours then check out how we did it in the blog post.

Directions

• Cook the sushi rice as per your rice cooker instructions or in a pot. Before adding the water to cook the rice, mix in the dashi powder then pour over the rice.
• While the rice is cooking, in a small pot, heat the rice vinegar, sugar, and salt together to make the sushi vinegar on medium heat until the sugar dissolves.
• Once the rice is cooked, pour the sushi vinegar over it and mix to flavour the rice.
• Once the rice has cooled down a little, place your favourite topping in the centre of a piece of saran wrap.
• Place a little scoop of rice on top of the topping then seal it together with the saran wrap and softly squish and shape it into a ball.
• Continue to make sushi balls with various toppings then serve!