The Best Blondie

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 2 cups Brown sugar, packed light
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract
  • 1 cup White chocolate chips

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1 cup Butter

• Desserts

  • 3/4 cup Toffee pieces

Found on tasteandtellblog.com

Description

Ingredients

• 1 cup butter, melted
• 2 cups packed light brown sugar
• 2 eggs, lightly beaten
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup chopped pecans
• 1 cup white chocolate chips
• ¾ cup toffee pieces

Directions

• Preheat the oven to 375ºF. Line a 9x13” pan with foil or parchment paper. Spray with nonstick cooking spray.
• In a large bowl, mix the butter and brown sugar until combined. Add in the eggs and vanilla and stir to mix. Add the flour, baking powder and salt and mix just until combined. Fold in the pecans, white chocolate chips and toffee pieces.
• Spread the dough into the prepared pan. Bake until the center is just set, about 35 minutes. Cool completely in the pan, then lift out by the paper and cut into squares.