Christmas Tree Pizza Bombs

• Meat

  • 1 Pepperoni

• Condiments

  • 1 Marinara sauce

• Baking & Spices

  • 1 Italian seasoning

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 1 Biscuits, refrigerated

• Dairy

  • 1 Italian blend cheese

Found on pennypinchinmom.com

Description

Ingredients

• Refrigerated biscuits
• Sliced Pepperoni
• Shredded Italian Blend Cheese
• Olive oil
• Italian Seasoning
• Marinara sauce for dipping (optional)

Directions

• Pre-heat the oven to the temperature listed on the biscuit package
• Spray a cookie sheet with non-stick spray
• For each pizza bomb, spread the biscuit out a bit with your fingers
• Place two pepperoni in the center of the biscuit
• Top the pepperoni with a pinch of shredded cheese
• Pinch the biscuit closed, sealing it completely.
• Place the biscuit, with the pinched-shut side down, on the cookie sheet.
• Place the biscuit right next to each other, in the shape you desire on the cookie sheet.
• Once you have your shape finished, use a basting brush to apply a thin coat of olive oil to the top of all the pizza bombs
• Sprinkle the tops generously with Italian seasoning.
• Bake as directed on the biscuit package.
• Allow to cool for ten minutes before trying to remove from the pan, to maintain shape.
• Serve with marinara sauce for dipping.