Chunky Beef & Vegetable Soup

• Meat

  • 1 1/2 lbs Beef stew meat

• Produce

  • 1 Bay leaf
  • 4 Carrots, large
  • 2 Garlic cloves
  • 1 Green pepper, medium
  • 1 Onion, large
  • 4 Potatoes (about 2 pounds, medium
  • 1 can Tomatoes

• Canned Goods

  • 4 cups Beef broth, reduced sodium
  • 1 cup Burgundy wine or additional reduced-sodium beef broth
  • 2 tbsp Tomato paste

• Condiments

  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 3/4 tsp Pepper
  • 1 Red pepper, medium sweet
  • 1 tsp Salt
  • 1 tsp Salt-free seasoning blend

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on tasteofhome.com

Description

Ingredients

• 1-1/2 pounds beef stew meat, cut into 1/2-inch pieces
• 1 teaspoon salt, divided
• 1 teaspoon salt-free seasoning blend, divided
• 3/4 teaspoon pepper, divided
• 2 tablespoons olive oil, divided
• 4 large carrots, sliced
• 1 large onion, chopped
• 1 medium sweet red pepper, chopped
• 1 medium green pepper, chopped
• 2 garlic cloves, minced
• 1 cup Burgundy wine or additional reduced-sodium beef broth
• 4 cups reduced-sodium beef broth
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 bay leaf
• 4 medium potatoes (about 2 pounds), cut into 1/2-inch cubes

Directions

• Directions Sprinkle beef with 1/2 teaspoon each salt, seasoning blend and pepper. In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches. Remove from pan. In same pan, heat remaining oil over medium heat. Add carrots, onion and peppers; cook and stir until carrots are crisp-tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Stir in broth, tomatoes, tomato paste, Worcestershire sauce, bay leaf and remaining seasonings. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 2 hours. Add potatoes; cook 30-40 minutes longer or until beef and potatoes are tender. Skim fat and discard bay leaf. Yield: 8 servings (3 quarts). Originally published as Chunky Beef & Vegetable Soup in Simple & Delicious December/January 2014 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition