Crabcakes with Zesty Herb Tartar Sauce

• Seafood

  • 1 lb Lump crabmeat, jumbo

• Produce

  • 1 1 sprig fresh tarragon, Leaves from fresh
  • 1 Lemon, wedges
  • 2 Scallions

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 tbsp Capers
  • 1 tbsp Dijon mustard
  • 1 tbsp Lemon juice
  • 1 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Snacks

  • 1 cup Oyster crackers

• Other

  • 1/4 cup Cornichons

Found on foodnetwork.com