Cream Cheese Fudge Brownies

• Vegetarian

• Refrigerated

  • 5 Phil's fresh eggs, large

• Baking & Spices

  • 1 cup All-purpose flour
  • 8 oz Chocolate, unsweetened
  • 3 1/3 cup Sugar
  • 2 1/2 tsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted
  • 1 (8-ounce package Cream cheese

Found on honeyandbirch.com

Description

Ingredients

• 1 cup unsalted butter
• 8 ounces unsweetened chocolate, roughly chopped
• 3 1/3 cup sugar (separated)
• 5 large Phils Fresh Eggs
• 2 1/2 teaspoons vanilla extract (separated)
• 1 cup all-purpose flour
• 1 (8-ounce) package cream cheese

Directions

• Pre-heat oven to 350 degrees F. Grease a 8 x 11 inch pan and set aside.
• In a medium pot, melt the butter. When the butter has melted, remove the pot from the heat. Add the chocolate and stir until it has melted. Whisk in 3 cups of sugar, 4 eggs and 2 teaspoons of vanilla extract. Stir in the flour until just combined.
• In a large bowl, beat the cream cheese until smooth. Add the remaining sugar, beating until combined. Add the final egg and the remaining vanilla extract; mix until well blended.
• Pour half of the chocolate mixture into your prepared pan; smooth with a spatula. Top with the cream cheese mixture. Pour the remaining half of the chocolate mixture on top of the cream cheese mixture.
• Place in the oven. Bake for 30 minutes, or until a toothpick poked in the center comes out clean. Remove from oven and allow to cool completely before cutting.