Chunky Chicken Salad Cups

• Meat

  • 2 cups Chicken breast, cooked

• Produce

  • 1 cup Mushrooms

• Condiments

  • 1 cup Baby dill pickles

• Pasta & Grains

  • 12 Wonton cups

• Dairy

  • 1 tub Sour cream

Found on diethood.com

Description

Directions

• Preheat oven to 350.
• Grease a 12-cup cupcake pan with baking spray.
• Place wonton wrappers in prepared cupcake pan.
• Bake for 5 to 7 minutes, or until slightly browned.
• Prepare the chicken salad by combining all ingredients in a medium-size bowl; mix well.
• Fill baked wonton cups with chicken salad.
• Serve.