Grilled Cabbage Steaks With Bacon & Blue Cheese

• Gluten free

• Meat

  • 6 slices Bacon

• Produce

  • 2 tbsp Green onion
  • 1 Head cabbage

• Condiments

  • 2 tbsp Maple syrup
  • 1 package Mccormick grill mates smoky applewood marinade

• Oils & Vinegars

  • 2 tbsp Cider vinegar
  • 3 tbsp Vegetable oil

• Dairy

  • 1/2 cup Bleu cheese

Found on dadwithapan.com

Description

Directions

• Cook bacon in large skillet on medium heat until crisp. Reserve 1 tablespoon of the drippings. Crumble bacon; set aside.
• Mix Marinade Mix, oil, vinegar, maple syrup and reserved bacon drippings in small bowl until well blended. Place cabbage steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
• Refrigerate 30 minutes or longer for extra flavor. Remove cabbage steaks from marinade. Reserve any leftover marinade.
• Grill cabbage steaks over medium heat 5 to 6 minutes per side or until tender-crisp, brushing with leftover marinade. Serve cabbage steaks topped with blue cheese, crumbled bacon and green onions.