Low Carb Gingerbread Cookies

• Baking & Spices

  • 6 tbsp Coconut flour
  • 2 tsp Gingerbread spice blend
  • 1 tsp Vanilla extract

• Dairy

  • 3 oz Butter
  • 1 oz Cream cheese

• Other

  • 2 tbsp Swerve, or other granulated sweetener

Found on meatfreeketo.com

Directions

• Preheat oven to 350F.
• Cream together butter, cream cheese, vanilla, spices and Swerve until light and fluffy.
• Mix in coconut flour, 2 tbsp at a time. Youll need to knead the last 2 tbsp in.
• Roll out the dough to about 1/4 thick - you may need to lightly dust the dough and surface with a pinch of coconut flour.
• Cut into desired shapes and layout on tray - you dont need to worry about them spreading.
• Bake for 12 minutes, or until the edges are golden brown.
• Remove from the oven, and let sit for at least 15 minutes - this will allow the cookies to set up. If you try to move them before this, they will fall apart!
• Nom nom nom.

Nutrition