Chicken Bacon Ranch Pasta Bake

• Meat

  • 1/2 cup Bacon, cooked
  • 2 cups Chicken, cooked

• Produce

  • 1 tsp Garlic
  • 1/2 cup Green peppers
  • 1/4 cup Red onion
  • 1 cup Spinach, leaves
  • 1 14 ounce can Tomatoes

• Canned Goods

  • 1 12 ounce can Evaporated milk

• Condiments

  • 1/2 cup Ranch salad dressing

• Pasta & Grains

  • 8 oz Pasta

• Oils & Vinegars

  • 1 1/3 tbsp Olive oil

• Dairy

  • 1/2 cup Cheddar cheese
  • 2 1/2 cups Pepper jack cheese

Found on insidebrucrewlife.com

Description

Directions

• Cook the pasta according to the package directions for al dente pasta. Drain and pour back into saucepan. Drizzle with 1 teaspoon olive oil and toss. Cover and set aside.
• Saute the onions and peppers in 1 Tablespoon oil for 2-3 minutes. Add the garlic, tomatoes, chicken, bacon, and spinach to the pan. Saute until the spinach leaves start to wilt. Pour the mixture into the pan with the pasta and stir. Cover and set aside again.
• Heat the milk, ranch dressing, and 2 cups pepper jack cheese until the cheese melts and becomes creamy. Stir in the noodles and chicken mixture. Spoon into a greased 8x8 baking dish. Top with the remaining pepper jack cheese and cheddar cheese. Bake at 350 degrees for 20 minutes. Broil for 2-3 minutes to brown the cheese. Keep a close eye on it while broiling. Serve hot. Makes 6 servings.