Victoria, the "London Fog" Earl Grey Tea Cake

• Produce

  • 1 Earl grey tea bag
  • 1 Tea leaves from 1 earl grey tea bag or 1 teaspoon loose leaf earl grey tea

• Refrigerated

  • 5 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 250 g Caster or superfine sugar
  • 1 cup Caster or superfine sugar
  • 250 g Self raising flour
  • 1 1/2 tsp Vanilla
  • 3 tsp Vanillin sugar

• Oils & Vinegars

  • 1 Oil cooking spray

• Dairy

  • 450 ml 16 flozs. cream
  • 250 g Butter
  • 1/4 cup Milk

• Liquids

  • 1 cup Water

• Other

  • Edible flowers

Found on notquitenigella.com

Ingredients

• Oil cooking spray
• 250g/8.83ozs butter, softened
• 250g/8.83ozs. caster or superfine sugar
• 1 teaspoon vanilla
• 5 eggs, at room temperature (or 3 duck eggs)
• 250g/8.83ozs. self raising flour
• 1 teaspoon baking powder
• Tea leaves from 1 Earl Grey tea bag or 1 teaspoon loose leaf Earl Grey tea, crushed until fine
• 1/4 cup milk
• 1 cup water
• 1 Earl Grey tea bag
• 1 cup caster or superfine sugar
• 1/2 teaspoon vanilla
• 450ml/16 flozs. cream
• 3 teaspoons vanillin sugar
• Edible flowers