Creamy Smoked Gouda Dip

• Vegetarian

• Baking & Spices

  • 2 tbsp All-purpose flour

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 1/3 cup Gouda cheese, smoked
  • 1 cup Milk

Found on mysequinedlife.com

Description

Ingredients

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup milk*
• 1 1/3 cup shredded smoked gouda cheese

Directions

• Place butter in a saucepan set over low-medium heat. Once melted, whisk in the flour until combined.
• Add milk and whisk to evenly mix. Keep whisking as the mixture begins to thicken, about 10 or so minutes, or until its to a point where it can thickly coat the whisk (or a spoon).
• Once the mixture has begun to thicken, add the cheese. Stir or whisk frequently as the cheese melts and the dip becomes smooth and creamy. Serve immediately.