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Found on epicurious.com
Description
Try this fresh alternative to holiday ham for your next festive gathering or Sunday supper. With an apple cider brine and maple-mustard glaze, this pork loin has all the flavors of a classic ham wrapped in more a tender and juicy package. Start early—the brine takes 8–24 hours.
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Title: | Cider-Brined Mustard-Glazed Pork Loin |
Descrition: | Try this fresh alternative to holiday ham for your next festive gathering or Sunday supper. With an apple cider brine and maple-mustard glaze, this pork loin has all the flavors of a classic ham wrapped in more a tender and juicy package. Start early—the brine takes 8–24 hours. |
Cider-Brined, Mustard-Glazed Pork Loin
Meat
Produce
Condiments
Baking & Spices
Oils & Vinegars
Drinks
The first person this recipe
Found on epicurious.com
Epicurious
Cider-Brined Mustard-Glazed Pork Loin
Try this fresh alternative to holiday ham for your next festive gathering or Sunday supper. With an apple cider brine and maple-mustard glaze, this pork loin has all the flavors of a classic ham wrapped in more a tender and juicy package. Start early—the brine takes 8–24 hours.