Easy Chicken Tamale Burrito Bowls

• Meat

  • 1 1/2 lbs Chicken breast or thighs

• Produce

  • 1 Cilantro, fresh
  • 1/4 tsp Garlic powder
  • 1 Onion
  • 1/4 tsp Onion powder

• Canned Goods

  • 2 cups Chicken broth

• Pasta & Grains

  • 1 cup Polenta

• Baking & Spices

  • 1/2 tsp Cayenne
  • 2 tbsp Chili powder
  • 1 tsp Kosher salt
  • 2 tsp Paprika, smoked
  • 1 1/4 tsp Pepper
  • 1 Pepper, orange
  • 1 Red pepper
  • 1/4 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin

• Snacks

  • 1 Tortilla chips

• Dairy

  • 2 tbsp Butter
  • 2 cups Milk
  • 4 oz Queso fresco cheese
  • 4 oz White cheddar cheese, sharp

• Prepared

  • 2 cups Enchilada sauce, red

• Other

  • 1 1/2 cups Cooked black beans (drained and rinsed if using canned

Found on halfbakedharvest.com