Cider Spiced Cranberry Apple Pies

• Vegetarian

• Produce

  • 1 Baking apple
  • 1 cup Cranberries, frozen

• Pasta & Grains

  • 1/2 cup Oats, large

• Baking & Spices

  • 3 4 cup granulated sugar
  • 1/4 cup Brown sugar
  • 1 tsp Cinnamon
  • 5 tbsp Flour
  • 1/8 tsp Nutmeg

• Bread & Baked Goods

  • 12 Tenderflake tart shells, frozen

• Dairy

  • 1/4 cup Butter

Found on thereciperebel.com

Description

Ingredients

• 12 Tenderflake Tart Shells, frozen
• 1 baking apple (I use Granny Smith), diced small
• 1 cup frozen cranberries
• 1 tablespoon all-purpose flour
• 3//4 cup granulated sugar
• 1 teaspoon cinnamon
• ⅛-1/4 teaspoon nutmeg (depending on your preference)
• ¼ cup butter, cold
• ¼ cup brown sugar
• ½ cup large oats
• ¼ cup flour

Directions

• Place tarts on a baking sheet (line with parchment paper for easy clean up!) and preheat oven to 350 degrees F.
• In a large bowl, stir together apple, cranberries, 1 tablespoon flour, granulated sugar, cinnamon and nutmeg (a little or a lot depending on how much spice you like).
• Spoon fruit into unbaked tart shells -- I piled it high and got 12 tart shells, but you could easily get a few extra if you leave a little more room.
• In a large bowl, cut together butter, brown sugar, oats and ¼ cup flour until cookie dough consistency.
• Gently press streusel onto tarts and bake for 26-30 minutes, until golden brown and filling is bubbly and thickened.