Cilantro Lime Garlic Cashew Sauce

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 tbsp Avocado
  • 1/2 cup Cilantro, fresh leaves
  • 1 Garlic clove, large
  • 1/2 tsp Garlic powder

• Condiments

  • 3 tbsp Lime juice, fresh

• Baking & Spices

  • 1/2 tsp Sea salt, fine

• Nuts & Seeds

  • 3/4 cup Cashews, raw

• Liquids

  • 1/2 cup Water

Found on ohsheglows.com

Description

Ingredients

• 3/4 cup raw cashews
• 1/2 cup fresh cilantro leaves
• 1 large garlic clove
• 1/2 cup water, or as needed
• 3 tablespoons fresh lime juice
• 2 tablespoons avocado
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon garlic powder

Directions

• Add the cashews into a small bowl and cover with boiling water. Soak for 1 hour. Alternatively, you can soak the cashews in room temperature water for 8 hours or overnight.
• Drain and rinse the soaked cashews.
• Add all of the cashew cream ingredients into a high-speed blender. Blend on high until a super smooth sauce forms. If using a Vitamix, use the tamper to get things moving. If your blender is having a hard time blending, you can add a splash more water to help things along.