Cinnamon Apple Tahini Muffins

• Vegetarian

• Produce

  • 1 cup Apple

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Tahini

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 3/4 cup Brown sugar
  • 1/2 tsp Cardamom, ground
  • 1 1/2 tsp Cinnamon, ground

• Dairy

  • 1/3 cup Butter
  • 1/2 cup Milk

Found on food52.com

Description

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cardamom
• 3/4 cup brown sugar
• 1/2 cup tahini
• 1/3 cup butter, melted
• 1/2 cup milk
• 1 egg
• 1 cup diced, peeled apple (about 2 medium apples)

Directions

• Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with paper liners, or grease each tin.
• In a large bowl, whisk together the flour, baking powder, cinnamon, cardamom, and brown sugar.
• Whisk together the tahini, butter, egg, and milk. Add to the dry ingredients and stir until just combined.
• Stir in the chopped apples.
• Divide the batter evenly between the 12 cups.
• Bake the muffins for about 20 minutes, or until golden brown on the top and just set. The muffins should still look slightly underbaked.