Copycat Carrabba's Spicy Sausage Lentil Soup

• Gluten free

• Meat

  • 6 oz Sausage, Smoked

• Produce

  • 3 Carrots
  • 4 Celery stalks
  • 2 cups Green lentils
  • 1 tsp Marjoram, dried
  • 1 Onion
  • 1 strip Orange rind
  • 2 Potatoes
  • 1 tsp Savory, Dried

• Canned Goods

  • 4 cups Chicken or vegetable stock

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Liquids

  • 4 cups Water

Found on cdkitchen.com

Description

Directions

• In large heavy saucepan, heat oil over medium heat; add onion and cook for 5 minutes, stirring occasionally. Add celery and sausage; cook for 5 minutes, Stirring occasionally. Add stock, water, lentils, orange rind, marjoram and savory; bring to boil Reduce heat, cover partially and simmer for 30 minutes. Add carrots and potatoes; cover partially and simmer, stirring occasionally, for 35 minutes Or until lentils are tender. Discard orange rind. Season with salt and pepper to taste.

Nutrition