Hearty Cranberry Rice Chicken Bowl with Sweet Potato

• Gluten free

• Meat

  • 3 Chicken breasts

• Produce

  • 3 cup Cranberries
  • 1 tbsp Garlic
  • 2 Granny smith apples
  • 1 Orange, Half
  • 2 Sweet potatoes

• Condiments

  • 1/2 Maple syrup

• Pasta & Grains

  • 2 Bags Success jasmine rice

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tsp Chili powder
  • 1 tsp Paprika
  • 1 Salt + pepper
  • 1/2 cup Sugar

• Liquids

  • 3 cup Coconut water
  • 2 tbsp Water

Found on freshmommyblog.com

Description

Ingredients

• 3 Chicken Breasts
• 2 Sweet Potatoes, peeled and chopped
• 2 Granny Smith Apples, chopped
• 1 Tsp Paprika
• 1 Tsp Chili Powder
• 1 Tbsp Garlic
• 2 Tbsp Brown Sugar
• 1/2 Maple Syrup
• Salt + Pepper
• 3 C Coconut Water
• 2 Bags Success® Jasmine Rice
• 3 C Cranberries
• 2 Tbsp Water
• 1/2 C Sugar
• Half Orange

Directions

• Preheat oven to 400°. Line a baking sheet with aluminum foil. Place chicken breasts, sweet potatoes and apples on baking sheet. Top with seasonings, brown sugar, garlic and maple syrup. Place in oven and bake for 30 minutes.
• Pour 3 cups of coconut water into a microwave safe dish and add 2 bags Success® Jasmine Rice. Microwave for 15 minutes.
• Add cranberries, water, sugar and squeeze of half an orange to a pot. Simmer over low-medium heat for 15 minutes, stirring occasionally.
• Add cooked rice to the bottom of your bowls, top with sweet potato and apple. Slice chicken breast and add half of a chicken breast to each bowl. Top with cranberry sauce and garnish with a sprig of rosemary if desired. Enjoy!