No-Bake Cheesecake Truffles

• Vegetarian

• Baking & Spices

  • 1 oz Bakers semi-sweet chocolate
  • 3/4 cup Icing sugar
  • 1 tsp Vanilla

• Snacks

  • 1 Graham wafer

• Dairy

  • 1/4 cup Butter
  • 1 pkg. Philadelphia brick cream cheese

Found on kraftcanada.com

Description

Ingredients

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/2 cup butter, softened
• 1/4 tsp. vanilla
• 1 cup plus 2 Tbsp. icing sugar, divided
• 1 graham wafer, finely crushed
• 1 oz. Bakers Semi-Sweet Chocolate

Directions

• Beat cream cheese, butter and vanilla in medium bowl with mixer just until blended. Gradually add 1 cup sugar, mixing well after each addition. Freeze 2-1/2 hours or until cream cheese mixture is firm enough to handle. (Dough will still be slightly soft and sticky.) Sprinkle hands with some of the remaining sugar. (This will help prevent dough from sticking to your hands.) Use to shape cream cheese mixture into 40 balls, using about 1 rounded tsp. cream cheese mixture for each ball and sprinkling hands with remaining sugar as needed. Place in single layer in shallow pan. Freeze 15 min. or until firm. Melt chocolate as directed on package. Dip bottom halves of cheese balls, 1 at a time, in graham crumbs; place, crumb sides down, on parchment-covered plate. Drizzle with melted chocolate. Keep frozen until ready to serve.

Nutrition