Cinnamon Apple White Sangria

Ingredients

Produce
- 1 Gala apple
- 1 Granny smith apple
- 1 Orange

Baking & Spices
- 3 Cinnamon sticks

Drinks
- 1 750 ml Bottle Sparkling water

Beer, Wine & Liquor
- 1 750 ml Bottle Pinot grigio or sauvignon blanc

Other
- 1 cup Amy and brian naturals (coconut water with cinnamon
- 1/2 cup Cointreua ((or any orange liqueur
- 1/2 cup Fresh cranberrries, (whole

Time
Prepare: 7M
Total: 7M

Found on recipesworthrepeating.com

Description

Who says sangria is only a summertime drink? This Cinnamon Apple White Sangria is full of wonderful winter flavors! From the crisp tartness of the apples and cranberries to the citrus of the orange mixed with the sweet and smooth velvety taste of coconut, youre going to love every drop of this beverage!

Do you know how hard it is to prepare food for your family where you and one of your children can only eat certain things due to food allergies, but the other 2 people in your family can eat anything they want?? Hi…and welcome to my life!! It’s ok though…I have this figured out. By the way…I’m Amanda! I’m the creator, writer, cooker (as my son calls me) and amateur photographer of Recipes Worth Repeating! You’re going to love my recipes because I cater to both needs. My recipes can be made gluten-free, as well as traditional! Yes! You do have the option for both!

Directions

Wash all fruit. Peel the orange. Leave the peeling on the apples.
Thinly slice the apples and orange. Put aside in a bowl.
In a large pitcher, pour in Amy and Brian Naturals Coconut Water with Cinnamon, white wine, orange liqueur and stir well.
Add the 3 cinnamon sticks to the pitcher of liquid and gently stir.
Place the sliced orange, apples and fresh whole cranberries in the pitcher of liquid.
Pour in the sparkling water and mix well.
Chill for at least 2 hours before serving.

Nutrition

Calories: 93 kcal