Cinnamon Cream Cheese Stuffed Churro Bites

• Vegetarian

• Baking & Spices

  • 1 tbsp Cinnamon
  • 1 Cinnamon and sugar to top them
  • 3/4 cup Milk chocolate chips
  • 1 package Puff pastry dough
  • 3/4 cup Semi-sweet chocolate chips
  • 2 tbsp Sugar

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 3 tbsp Butter
  • 1/3 cup Cream cheese
  • 3/4 cup Heavy cream

Found on eazypeazymealz.com

Description

Ingredients

• 1 package puff pastry dough
• 1/3 cup softened cream cheese
• 1 Tbs cinnamon
• 2 Tbs sugar
• Oil for frying
• 1 Tbs butter, melted
• Cinnamon and sugar to top them (optional)
• 3/4 cup semi sweet chocolate chips
• 3/4 cup milk chocolate chips
• 3/4 cup heavy cream
• 2 tablespoons butter

Directions

• Lay puff pastry dough out in sheets, and use a pizza cutter to cut into even strips about 1 inch wide and 2 inches long.
• Using a hand mixer, mix cream cheese, cinnamon, and sugar together
• Put a heaping teaspoon of filling in the center of each piece of puff pastry, and fold together, pressing edges together to form pillows, use a little water if needed to seal edges together.
• Freeze individually on a tray
• When ready to use, heat oil to 350 degrees
• Fry for 3-4 minutes (the longer you fry the crunchier the texture will be)
• Remove from fryer, and sprinkle with cinnamon and sugar immediately. Or brush with butter and sprinkle with cinnamon and sugar
• In a microwave safe bowl heat cream and butter for about 2 minutes
• Stir in both types of chocolate chips, and keep stirring.
• If the chocolate chips do not melt entirely, heat in 30 second intervals, and stir between until melted, this should really only need to be done once, maybe twice.