Best Ever Cranberry Sauce

• Produce

  • 1 piece Orange peel

• Baking & Spices

  • 1 Cinnamon stick
  • 1 pinch Salt
  • 3/4 cup Sugar

• Drinks

  • 1/2 cup Orange juice

• Liquids

  • 1/2 cup Water

• Other

  • 12 oz Fresh cranberries, rinsed and picked through

Found on momontimeout.com

Description

Ingredients

• ¾ cup sugar
• ½ cup orange juice
• ½ cup water
• 12 oz fresh cranberries, rinsed and picked through
• pinch of salt
• 1 cinnamon stick
• 1 piece of orange peel (just use a potato peel or paring knife)

Directions

• Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine.
• Add cranberries, salt, cinnamon stick and orange peel.
• Bring to a simmer over medium heat, stirring frequently.
• Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped. I like to leave a handful of berries whole.
• Let cool for at least 30 minutes. Cover and refrigerate until ready to use.
• Can be made up to 3 days in advance.