Cinnamon Croissants

• Ingredients

  • 1 sheet puff pastry, thawed
  • 2 tablespoon butter, melted
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon

Found on thebittersideofsweet.com

Ingredients

• 1 sheet puff pastry, thawed
• 2 tablespoon butter, melted
• 2 tablespoons sugar
• 1 tablespoon cinnamon

Directions

• Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
• Roll out puff pastry and cut into 10 long rectangles.
• Brush with butter. Reserve some to brush on top of croissants.
• Combine sugar and cinnamon.
• Sprinkle onto pastry. Reserve some for sprinkling on top of croissants.
• Roll each croissant.
• Brush the tops of with butter. Sprinkle with remaining sugar mixture.
• Bake for 22 minutes.
• Allow to cool for 3 minutes. Serve and ENJOY!