Cinnamon Roll Cake

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 3 1/2 tsp Baking powder
  • 1 cup Brown sugar, packed light
  • 1 tbsp Cinnamon, ground
  • 1/4 tsp Cinnamon
  • 2 1/4 cups Flour
  • 2 cups Powdered sugar
  • 1 tsp Salt
  • 1 1/4 tsp Vanilla

• Dairy

  • 1/2 cup Butter, salted
  • 1 1/2 cups Milk

Found on thesaltymarshmallow.com

Description

Ingredients

• Makes one 9x13 or two 9 inch cakes
• Cake:
• 2¼ Cups flour, spooned and leveled
• 1 Tsp. Salt
• 3½ Tsp. Baking powder
• ½ Cup salted butter, softened
• 3 large eggs, at room temp
• 1¼ Cups milk
• 1 Tsp. vanilla
• 1 Cup packed light brown sugar
• 1 Tbsp. ground cinnamon
• Glaze:
• 2 Cups powdered sugar
• 4 Tbsp. milk
• ¼ Tsp. vanilla
• ¼ Tsp. cinnamon

Directions

• Preheat oven to 350 degrees.
• Prepare one 9x13 inch pan or two 9 inch round pans by greasing them well with baking spray or butter.
• Sprinkle a little bit of flour into the pan, then tilt and shake to distribute evenly.
• If there is excess flour, simply tap it out over the sink.
• In bowl of stand mixer with paddle attachment, or with hand mixer, beat the softened butter together until light and fluffy.
• Add eggs one at a time with mixer running and continue to beat over medium speed until mixture is creamy and pale yellow.
• In a medium bowl mix together the flour, salt, and baking powder.
• With mixer on low speed add the dry ingredients into the butter/egg mixture.
• Next, add the milk and vanilla and beat mixture on high for 1-2 minutes, scraping down the sides of the bowl as needed.
• Pour cake batter into prepared pan.
• In a small bowl mix together the brown sugar and cinnamon and sprinkle over the cake batter.
• Using a butter knife, swirl the cinnamon sugar into the cake batter.
• Bake for 35-45 minutes, until toothpick inserted in center comes out clean.
• Allow cake to cool for 20 minutes.
• When cake is cool, run knife gently around cake to ensure its fully removed fro side of pan.
• Flip pan/pans over gently onto a flat surface or wire rack.
• Allow cakes to cool almost completely before glazing.
• Glaze:
• Beat together the powdered sugar, vanilla, milk, and cinnamon for 2-3 minutes.
• Drizzle glaze over cake as desired.