Spicy soba + miso soup

Spicy soba + miso soup

  • Serves: 4 servings
Spicy soba + miso soup

Spicy soba + miso soup

Ingredients

  • Produce

    • 2 cloves Garlic
    • 1 cup Kale
    • 3 sheets Kombu
    • 2 Scallions
    • 1 cup Shiitake mushrooms
    • 1 Togarashi powder or sesame seeds & chili flakes
  • Refrigerated

    • 4 Eggs, soft
    • 1/2 cup Silken tofu
  • Condiments

    • 1 tbsp Ponzu
    • 6 tbsp Red miso
  • Pasta & Grains

    • 4 servings Soba noodles, cooked
  • Baking & Spices

    • 1 tbsp Red chili paste
  • Oils & Vinegars

    • 1 dash Sesame oil, toasted
  • Liquids

    • 6 cups Spring water
  • Other

    • 1 Thumb size knob of ginger, roughly chopped

Found on

Ingredients

  • 3 sheets kombu
  • 6 cups spring water
  • 2 cloves crushed garlic
  • 1 thumb size knob of ginger, roughly chopped
  • 6 tablespoons red miso
  • 1 tablespoon ponzu
  • 1 tablespoon red chili paste (like sambal oelek)
  • dash of toasted sesame oil
  • 1 cup sliced shiitake mushrooms (or other mushroom)
  • 1/2 cup chopped silken tofu
  • 1 cup chopped kale (or other dark, leafy green)
  • 2 chopped scallions for garnish
  • 4 servings cooked soba noodles
  • 4 soft boiled eggs
  • togarashi powder or sesame seeds & chili flakes to garnish

Directions

  • To make dashi broth put the kombu in the water, and bring it to a simmer over medium low. This should take about 20 minutes; do not allow it to boil or it will become slimy & bitter. Once it comes to a bare simmer, remove kombu with a slotted spoon.
  • Add crushed garlic and roughly chopped ginger. Simmer an additional 15 minutes. Remove with a slotted spoon.
  • In a small bowl mix 6 tablespoons of miso until dissolved. Add 1 tablespoon of ponzu, chili paste, and a dash of toasted sesame oil. Return to dashi broth.
  • Bring broth to a bare simmer and add mushrooms, tofu, and kale. Simmer a minute or two.
  • Place soba in bowls and ladle soup over the noodles. Top with an egg & a sprinkling of togarashi or a mixture of sesame seeds and chili flaked.
  • Serves: 4 servings
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Title:

expecting eats | spicy soba + miso soup - Local Milk Blog

Descrition:

This is the last of my Expecting Eats series written while I was expecting as we had the baby! But considering the postpartum nutritional needs of recovering & breastfeeding women, this is still on my menu (and has been for years. At the beginning of my pregnancy, I developed a recurring craving for this soba …

Spicy soba + miso soup

  • Produce

    • 2 cloves Garlic
    • 1 cup Kale
    • 3 sheets Kombu
    • 2 Scallions
    • 1 cup Shiitake mushrooms
    • 1 Togarashi powder or sesame seeds & chili flakes
  • Refrigerated

    • 4 Eggs, soft
    • 1/2 cup Silken tofu
  • Condiments

    • 1 tbsp Ponzu
    • 6 tbsp Red miso
  • Pasta & Grains

    • 4 servings Soba noodles, cooked
  • Baking & Spices

    • 1 tbsp Red chili paste
  • Oils & Vinegars

    • 1 dash Sesame oil, toasted
  • Liquids

    • 6 cups Spring water
  • Other

    • 1 Thumb size knob of ginger, roughly chopped

The first person this recipe

localmilkblog.com

localmilkblog.com

768 21

Found on localmilkblog.com

Local Milk Blog

expecting eats | spicy soba + miso soup - Local Milk Blog

This is the last of my Expecting Eats series written while I was expecting as we had the baby! But considering the postpartum nutritional needs of recovering & breastfeeding women, this is still on my menu (and has been for years. At the beginning of my pregnancy, I developed a recurring craving for this soba …