How to Make Clarified Butter

How to Make Clarified Butter

  • Cook: 15M
  • Total: 15M
How to Make Clarified Butter

How to Make Clarified Butter

Diets

  • Vegetarian
  • Gluten free
  • Paleo

Ingredients

  • Dairy

    • 1 lb Butter, unsalted
  • Time
  • Cook: 15M
  • Total: 15M

Found on

Description

Learn how to make clarified butter, an easy process that removes the water and milk solids from whole butter. Use it for Hollandaise and many other recipes.

Ingredients

  • 1 pound unsalted butter

Directions

  • In a small saucepan over low heat, warm butter without boiling or agitation of any kind. As the butter melts, the solids rise to the top and water sinks to the bottom. Sometimes the solids appear to bubble up from the bottom. When the butter is melted, skim the milk solids from the top using a ladle or slotted spoon. When the skim solids have been removed, transfer the butterfat to a clean saucepan or bowl using a ladle. Leave the water in the bottom of the original saucepan. 1 pound of whole butter will yield approximately 12 ounces clarified butter. The clarified butter can be kept in the refrigerator or freezer.
  • Serves: 12 ounces
  • Cook Time: PT15M
  • TotalTime:
culinaryhill.com

culinaryhill.com

801 13
Title:

How to Make Clarified Butter | Culinary Hill

Descrition:

Learn how to make clarified butter, an easy process that removes the water and milk solids from whole butter. Use it for Hollandaise and many other recipes.

How to Make Clarified Butter

  • Dairy

    • 1 lb Butter, unsalted

The first person this recipe

culinaryhill.com

culinaryhill.com

801 13

Found on culinaryhill.com

Culinary Hill

How to Make Clarified Butter | Culinary Hill

Learn how to make clarified butter, an easy process that removes the water and milk solids from whole butter. Use it for Hollandaise and many other recipes.