Cinnamon Roll Dutch Apple Pie

• Vegetarian

• Produce

  • 7 cups 7 peeled, cored and thinly sliced small granny smith apples, small

• Refrigerated

  • 1 Egg wash

• Baking & Spices

  • 1 cup Brown sugar, light
  • 2 1/4 tsp Cinnamon, ground
  • 1 cup Gold medal all-purpose flour, unbleached
  • 1 Granulated sugar
  • 1/2 cup Powdered sugar
  • 1/4 tsp Vanilla

• Bread & Baked Goods

  • 1 Pillsbury pie crust, Refrigerated

• Dairy

  • 1 tbsp Butter, unsalted
  • 1 stick Butter, unsalted
  • 2 tsp Milk

Found on tablespoon.com

Description

Ingredients

• 1 Pillsbury™ Refrigerated Pie Crust
• 1 tablespoon unsalted butter, melted
• 2 teaspoons ground cinnamon
• Egg wash (1 egg beaten with 1 teaspoon water)
• 7 to 8 cups 7 peeled, cored and thinly sliced small Granny Smith apples
• 1 stick unsalted butter, room temperature
• 1 cup Gold Medal™ unbleached all-purpose flour
• 1 cup light brown sugar
• Granulated sugar, for sprinkling
• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla
• 1/4 teaspoon ground cinnamon
• 2 teaspoons milk

Directions

• 1 Preheat oven to 400°F. Unroll pie crust on a lightly floured surface. Brush with butter and sprinkle evenly with cinnamon. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls.
• 2 Press miniature cinnamon rolls, flat side down, evenly into the bottom and sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls. Brush pie crust lightly with egg wash.
• 3 Place sliced apples in a mound on top of the crust. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumble over apples.
• 4 Sprinkle granulated sugar evenly over crumble. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40-45 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
• 5 In a small bowl, whisk together powdered sugar, vanilla, cinnamon and milk to form icing (add more sugar or milk to reach desired consistency). Using a pastry bag or ziploc bag with one tip cut off, pipe on icing in a swirl on top of crumble on fully cooled pie.

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