Cinnamon Streusel Fresh Apple Bars

• Vegetarian

• Produce

  • 2 cups Apples

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Baking soda
  • 2 tbsp Brown sugar, packed
  • 2 tsp Cinnamon, ground
  • 3/4 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 1 3/8 cups Whole wheat flour or flour, white

• Oils & Vinegars

  • 3 tbsp Canola oil
  • 1 Cooking spray, Nonstick

• Dairy

  • 2 tbsp Butter

Found on bhg.com

Directions

• Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over the edges of the pan. Coat foil with cooking spray; set pan aside. In a medium bowl whisk together the granulated sugar, the 1 1/4 cups white whole wheat flour, 1 teaspoon cinnamon, the baking soda, and salt. In another medium bowl whisk together oil, eggs, and vanilla; stir in apples. Add egg mixture to flour mixture; stir until combined (batter will be very stiff and doughlike). Spread batter mixture evenly in the prepared pan; if necessary, use your slightly moistened hands to pat batter into an even layer. The batter will be shallow in the pan. For the topping, in a medium bowl stir together the 2 tablespoons white whole wheat flour, the brown sugar, and 1 teaspoon cinnamon. Using a pastry blender, cut in butter until mixture is crumbly. Sprinkle crumb mixture over the batter in the baking pan. Bake about 20 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Using the edges of the foil, lift the uncut bars out of the pan. Cut into bars.

Nutrition