Cinnamon Streusel Mini-Loaves

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 1/2 cup Blondie mix
  • 1/4 cup Brown sugar, packed
  • 1 1/4 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 Dash Nutmeg
  • 1 cup Powdered sugar
  • 2 tsp Vanilla extract

• Bread & Baked Goods

  • 3 cups Muffin/quick bread

• Dairy

  • 1 1/4 cup Butter
  • 1 tbsp Milk
  • 1 cup Sour cream

Found on fleecefun.com

Description

Ingredients

• Batter:
• 3 Cups Muffin/Quick Bread
• 2 eggs
• 2 tsp. vanilla extract
• ½ C. softened butter
• 1 C. sour cream
• Streusel Topping:
• 1½ C. Blondie Mix
• ¾ C. softened butter
• ¾ tsp. cinnamon
• ¼ tsp. nutmeg
• Brown Sugar Cinnamon Layer:
• ¼ C. packed brown sugar
• ½ tsp. cinnamon
• Dash of nutmeg
• Glaze:
• 1 C. powdered sugar
• 1-2 T. milk

Directions

• Batter: Mix until uniform, dont over mix. Batter will be thick and sticky. In greased and floured mini-loaf pans put spread batter into pans (4 total). Use only about ⅓ of the batter for the bottom layer.
• Evenly spread the brown sugar cinnamon layer over the bottom layer of batter. Then spread the remaining batter over the first two layers.
• Top with the streusel topping and bake 30-35 minutes at 350 degrees.
• When the loaves come out of the oven, allow to cool for 5 minutes, then take a plastic knife around the edge to loosen. Quickly and carefully invert the loaves onto cooling racks and allow to cool.
• Glaze: Mix until uniform. Then drizzle over the tops of the mini-loaves.

Nutrition