Cinnamon Sugar Almonds

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg white

• Baking & Spices

  • 1/2 cup Brown sugar, lightly packed
  • 1 tbsp Cinnamon
  • 1/2 cup Granulated sugar
  • 1 tsp Salt
  • 1 tsp Vanilla

• Nuts & Seeds

  • 3 cups Almonds

Found on bakeeatrepeat.ca

Description

Ingredients

• 1/2 cup brown sugar, lightly packed
• 1/2 cup granulated sugar
• 1 tablespoon cinnamon
• 1 teaspoon salt
• 1 egg white
• 1 teaspoon vanilla
• 3 cups almonds

Directions

• Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
• In a large bowl, mix together the brown sugar, granulated sugar, cinnamon and salt until well combined. In another bowl, whisk together the egg white and vanilla until frothy.
• Add the almonds to the bowl of frothy egg whites and toss until the nuts are completely coated. Then pour the coated nuts into the bowl with the cinnamon sugar mixture and toss until they are well coated. Pour the nuts onto the prepared baking sheet and spread them out evenly.
• Bake for 1 hour, stirring every 15 minutes. Allow the nuts to cool completely on the baking sheet. Store in an airtight container at room temperature for 2-3 weeks.