Cinnamon Sugar Cupcakes

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 1/2 cup All-purpose flour
  • 1 tsp Baking powder
  • 2 tsp Cinnamon
  • 1 For topping
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter, salted
  • 2 tbsp Butter
  • 1/4 cup Milk
  • 1/2 cup Sour cream

Found on thesemisweetsisters.com

Description

Ingredients

• 1½ cup all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ cup (1 stick) salted butter, melted
• 1¼ cups sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• ¼ cup milk
• -For Topping-
• 2 Tablespoons melted butter
• ¼ cup sugar
• 1 teaspoon cinnamon

Directions

• Preheat oven to 350 F. degrees.
• Grease muffin pans. (Recipe makes 12-14 cupcakes).
• Mix dry ingredients together: flour, baking powder, & cinnamon. Set aside.
• Now mix melted butter & sugar together. Add eggs. Add vanilla. Mix sour cream & milk together & then add to mixture. Gradually stir in dry ingredients.
• Pour batter about ½ full into muffin tins.
• Bake 14-18 minutes. Test with toothpick in center if it comes out clean it is done.
• Let cool for awhile then remove from pan, take melted butter & brush over the top then dip in bowl of cinnamon & sugar.