Gluten-Free Vegan Peppermint Truffle Brownies

• Refrigerated

  • 3/4 cup Dairy-free milk

• Baking & Spices

  • 1 box Enjoy life foods brownie mix
  • 1 tsp Peppermint extract

• Oils & Vinegars

  • 4 tbsp Vegetable oil

• Desserts

  • 1/2 cup Allergy friendly peppermint candy canes

• Other

  • 1 1/2 cups Enjoy Life Foods Semi-Sweet Mini Chocolate Chips

Found on glutenfreepalate.com

Description

Ingredients

• For the brownies:
• 1 box Enjoy Life Foods Brownie Mix
• 2 tablespoons oil
• 3/4 cup dairy-free milk
• 1 teaspoon peppermint extract
• 1/2 cup Enjoy Life Foods Semi-Sweet Mini Chocolate Chips
• For the truffle topping:
• 1 1/2 cups Enjoy Life Foods Semi-Sweet Mini Chocolate Chips
• 2 tablespoons oil
• 1/2 cup crushed allergy friendly peppermint candy canes

Directions

• Preheat the oven to 350 degrees F. Grease the inside of a 8X8 metal baking pan; set aside.
• In a medium mixing bowl, combine Enjoy Life Foods Brownie Mix, 2 tablespoons oil, dairy-free milk, and peppermint extract. Stir in 1/2 cup mini-chips.
• Spoon batter into pan and bake for 30-40 minutes, or until the center is set. Cool completely before making the truffle topping.
• Once brownies are cool, prepare the truffle topping by heating the chocolate chips and remaining 2 tablespoons oil in a microwaveable safe bowl for 30 seconds at a time until melted (approximately 60 seconds). Stir until smooth.
• Spoon truffle topping over brownies, and smooth with the back of a spoon.
• Sprinkle crushed candy canes evenly over the top of the melted chocolate.
• Refrigerate until firm.
• Cut into 16 squares. Store in an airtight container in the refrigerator for up to 5 days.