Cinnamon Sugar Pancake Mini Muffins

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 Maple syrup

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Cinnamon, ground
  • 1/2 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, pure

• Dairy

  • 5 tbsp Butter
  • 2/3 cup Buttermilk

Found on cinnamonspiceandeverythingnice.com

Description

Ingredients

• 5 tablespoons melted butter, divided
• ⅓ cup plus 3 tablespoons granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ⅔ cup buttermilk
• 1 teaspoon pure vanilla extract
• 1 large egg
• ½ teaspoon ground cinnamon
• maple syrup, for serving, optional

Directions

• Preheat the oven to 350 degrees F. Brush 18 wells of a mini muffin pan with some of the melted butter.
• In a medium bowl whisk together 3 tablespoons of the sugar, the flour, baking powder, baking soda and salt.
• In a separate bowl whisk together the buttermilk, vanilla, 2 tablespoons of the melted butter and the egg just until combined.
• Add the wet ingredients to the dry ingredients and whisk until just combined - dont overmix or they will be rubbery.
• Fill the wells of the mini muffin pan just shy of the top.
• Bake until a toothpick inserted into the center comes out fairly clean with a moist crumb or two sticking to it about 10 to 12 minutes.
• Cool about 5 minutes and then turn out from the pan.
• Mix the remaining ⅓ cup sugar with the cinnamon.
• Brush each muffin with the remaining melted butter and roll in the cinnamon sugar.
• Serve warm with maple syrup for dunking if desired.