Skinny Roasted Red Pepper and Goat Cheese Dip

Skinny Roasted Red Pepper and Goat Cheese Dip

  • Prepare: 5M
  • Total: 5M
Skinny Roasted Red Pepper and Goat Cheese Dip

Skinny Roasted Red Pepper and Goat Cheese Dip

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1/2 tsp Garlic powder
    • 1 tbsp Thyme, fresh
  • Condiments

    • 1 squeeze Lemon juice
  • Baking & Spices

    • 1/2 cup Red peppers, jarred roasted
    • 1/4 tsp Salt
  • Dairy

    • 4 oz Goat cheese
    • 1 cup Greek yogurt, nonfat
  • Time
  • Prepare: 5M
  • Total: 5M

Found on

Ingredients

  • 1 cup nonfat Greek yogurt
  • ½ cup jarred roasted red peppers, drained
  • 1 tablespoon fresh thyme
  • 4 oz goat cheese
  • ¼ teaspoon salt
  • squeeze of lemon juice (~2 teaspoons)
  • ½ teaspoon garlic powder
  • Optional toppings: chopped roasted red pepper, caramelized onion, and a sprinkle if thyme!

Directions

  • Place all ingredients into a high-speed food processor and process until smooth.

Nutrition

Nutrition Information Serving size: ⅛ Calories: 140 Fat: 3 Carbohydrates: 22 Sugar: 2 Fiber: 3 Protein: 10
  • Serves: 8
  • Prepare: 5 mins
  • TotalTime:
fitfoodiefinds.com

fitfoodiefinds.com

360 0
Title:

Skinny Roasted Red Pepper and Goat Cheese Dip

Descrition:

Skinny Roasted Red Pepper and Goat Cheese Dip

  • Produce

    • 1/2 tsp Garlic powder
    • 1 tbsp Thyme, fresh
  • Condiments

    • 1 squeeze Lemon juice
  • Baking & Spices

    • 1/2 cup Red peppers, jarred roasted
    • 1/4 tsp Salt
  • Dairy

    • 4 oz Goat cheese
    • 1 cup Greek yogurt, nonfat

The first person this recipe

fitfoodiefinds.com

fitfoodiefinds.com

360 0

Found on fitfoodiefinds.com

Fit Foodie Finds

Skinny Roasted Red Pepper and Goat Cheese Dip