Cinnamon Sugar Pecans

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg white

• Baking & Spices

  • 2 tsp Cinnamon, ground
  • 1 tsp Salt
  • 1 tbsp Vanilla
  • 1 cup White sugar, granulated

• Nuts & Seeds

  • 4 cups Pecan, halves

Found on joyfoodsunshine.com

Ingredients

• 1 egg white
• 1 TBS vanilla
• 4-5 cups pecan halves
• 1 cup granulated white sugar
• 1 tsp salt
• 2 tsp ground cinnamon

Directions

• Preheat oven to 250 degrees F. Grease a large baking sheet. (Do NOT use parchment paper or foil. Bake directly on the greased pan)!
• In a large mixing bowl, whip egg white and vanilla with a whisk until frothy.
• In a separate bowl, combine sugar, salt, and cinnamon, set aside.
• Add pecans to wet mixture 1 cup at a time, stirring to coat the nuts evenly. Depending on the size of your egg white you may use slightly more or less than 4 cups pecans. Just make sure all nuts are well coated before adding more.
• Once pecans are completely coated, add in the dry ingredients and mix until the nuts are evenly coated.
• Spread the pecans evenly on the prepared baking sheet.
• Bake at 250 degrees F for 1 hour. Stir every 15 minutes (you will stir 3 times before removing from the oven).
• Smell the air and try not to burn your mouth eating them straight from the oven!