Egg Drop Soup

• Gluten free

• Produce

  • 1/4 cup Corn or creamed corn, whole kernel
  • 1/4 tsp Garlic powder
  • 1 tsp Ginger, ground
  • 3 Green onions

• Refrigerated

  • 2 Egg whites
  • 2 Eggs, large

• Canned Goods

  • 4 cups Chicken stock, good-quality

• Baking & Spices

  • 1 Black pepper
  • 2 tbsp Cornstarch
  • 1 Salt

• Oils & Vinegars

  • 1/2 tsp Sesame oil

Found on gimmesomeoven.com

Description

Ingredients

• 4 cups good-quality chicken stock
• 2 tablespoons cornstarch
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 2 large eggs
• 2 egg whites
• 1/2 teaspoon toasted sesame oil
• 3 green onions, sliced thin (about 1/4 cup sliced), plus extra for garnish
• 1/4 cup whole-kernel corn or creamed corn (optional)
• salt, to taste (I use about 1 teaspoon - I like my soup salty!)
• black pepper, to taste (I use about 1/4 teaspoon)