Island Glazed Pork Tenderloin

• Gluten free

• Meat

  • 1 1/2 lbs Pork tenderloin

• Produce

  • 2 tbsp Garlic

• Condiments

  • 1 tbsp Sriracha sauce

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1 tsp Chili powder
  • 1 tsp Cinnamon
  • 1/2 tsp Pepper
  • 2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

Found on lecremedelacrumb.com

Description

Ingredients

• 1½-2 pounds pork tenderloin (two small or one medium-large tenderloin)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon cinnamon
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon pepper
• ¾ cup brown sugar
• 2 tablespoons minced garlic
• 1 tablespoon sriracha sauce (Asian hot chili sauce- found in the Asian section of most grocery stores) OR other hot sauce (I definitely recommend the sriracha sauce though!)

Directions

• Preheat oven to 350 degrees. Drizzle an oven-safe pan or skillet (such as a cast-iron skillet) with the olive oil and preheat on the stove over medium-high heat til the oil is hot. (See notes for alternative cooking option)
• Whisk together all rub ingredients. Sprinkle the rub mixture all over the tenderloin and use your fingers to massage into the meat.
• Place tenderloin in skillet and allow to brown for 3-4 minutes, turning the meat throughout to sear on all sides.
• Mix the glaze ingredients together and spread mixture over the tenderloin. Transfer to preheated oven and bake for about 20 minutes until cooked through.
• Cut tenderloin into 1-inch thick slices. Use a spoon to drizzle the glaze from the pan all over the tenderloin just before serving.