Cinnamon Swirl Pancakes

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 tsp Baking powder
  • 1/3 cup Brown sugar, soft light
  • 1/2 tbsp Cinnamon, ground
  • 3/4 cup Icing sugar
  • 1 cup Plain flour
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 tsp Vegetable oil

• Dairy

  • 5 tbsp Butter
  • 4 tbsp Cream cheese
  • 1 cup Milk

Found on thrillist.com

Description

Directions

• To make the cinnamon filling, combine the butter, brown sugar, and cinnamon in a small bowl. Stir vigorously until well-combined, and pour the mixture into a pastry piping bag. Set aside. To make the cream cheese glaze, combine the butter, cream cheese, icing sugar, and vanilla extract in a small bowl and mix until smooth. Set aside. To make the pancake batter, place all of the dry ingredients in a large mixing bowl. Carefully add the milk, egg, and vegetable oil. Whisk together until smooth. Heat some additional oil in a frying pan, and carefully add the pancake batter using a ladle. Take your piping bag of cinnamon filling, and squeeze a spiral over the batter. Once bubbles begin to form on the surface of the pancake, flip it over using a spatula. Cook for a few more minutes until cooked through as desired. Repeat with the remaining batter and cinnamon filling. Stack the pancakes on a serving plate. Drizzle generously with the cream cheese glaze, and serve.