Chicken Fire Poppers

• Meat

  • 1 lb Chicken, tenders
  • 1/3 cup Frank's hot sauce

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Honey

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/2 cup Sugar

• Oils & Vinegars

  • 1 Canola oil

• Bread & Baked Goods

  • 1 1/2 cups Panko bread crumbs

Found on dinnerthendessert.com

Description

Ingredients

• 2 eggs
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 pound chicken tenders, cut into 1-2 inch pieces
• 1½ cups panko bread crumbs
• Canola Oil for frying
• ½ cup sugar
• ½ cup brown sugar
• ½ cup honey
• ⅓ cup Franks hot sauce

Directions

• Preheat the oven to 350 degrees.
• In a small bowl, beat the eggs with the garlic powder and onion powder.
• In a second bowl add the panko crumbs.
• Dip the chicken in the egg mixture, then coat with the panko crumbs.
• In a large skillet or your cast iron skillet, heat about a half inch of canola oil over medium-high heat.
• Fry the chicken on both sides until golden and crispy, about 2-3 minutes each side.
• Dont worry about if the center is done, just get it crispy and browned, then put the pieces into a 9x13 baking pan.
• In a bowl, combine the sugar, brown sugar, honey and hot sauce and mix to combine.
• Pour the sauce over the fried chicken and carefully stir to make sure it is coated.
• Bake the chicken, covered, for 15 minutes
• Remove the chicken from the pan, and with a spatula to scrape out the sticky sauce, pour the sauce over the plate of chicken.