Cinnamon Tea Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 tsp Baking soda
  • 3/4 tsp Cinnamon, powder
  • 1 1/3 cups Flour
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 10 tbsp Butter

Found on thriftyjinxy.com

Ingredients

• 1 1/3 cups flour
• 1/4 teaspoon salt
• 3/4 teaspoon cinnamon powder
• 1/4 teaspoon baking soda
• 1 cup sugar
• 10 tablespoons butter, softened
• 1 egg
• 1 teaspoon vanilla extract

Directions

• Preheat the oven to 375°F.
• Sift all dry ingredients except the sugar together in a bowl.
• In another bowl, combine sugar, butter, eggs and vanilla extract until smooth.
• Combine contents of both bowls together to form a cohesive cookie dough.
• Now, using your hands, make small balls about 1 inch in diameter with the dough. Place these balls 2 inches apart on a nonstick baking sheet or line a shallow sheet pan with aluminum foil and fill.
• Bake these in the oven for 12–15 minutes or until just medium brown. Cool on a rack and store in airtight containers. Should last for up to 2 weeks.
• MAKES APPROXIMATELY 30 COOKIES