Cinnamon Turmeric Iced Tea

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Lemon, slices
  • 1 tbsp Looseleaf tea* (i used half english breakfast, black or green

• Condiments

  • 1 tsp Maple syrup

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1/8 tsp Turmeric

Found on fooduzzi.com

Ingredients

• 1-2 Tbsp. black or green looseleaf tea* (I used half English Breakfast, half Ceylon. Oolong is fantastic, too!)
• ¼ tsp. cinnamon
• ⅛ tsp. turmeric
• 1 tsp.+ maple syrup, honey, or sweetener of choice**
• lemon slices, optional

Directions

• Add all tea, cinnamon, turmeric, and sweetener to the base of a french press.
• Add hot water half way and allow to steep for 3-5 minutes stirring once, then press. Allow to cool slightly, then remove the press and fill with ice cubes.
• Allow to come to room temperature, then press, pour into an ice-filled glass, and serve with a lemon slice.