Easy Crock Pot Spaghetti

• Meat

  • 1 lb Ground beef

• Produce

  • 1 1/2 tsp 3 cloves minced garlic
  • 2 tbsp Basil
  • 1 tbsp Onion

• Condiments

  • 1 24 ounce jar Spaghetti sauce

• Pasta & Grains

  • 16 oz Spaghetti pasta

• Baking & Spices

  • 1 tbsp Italian seasoning
  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 1 tsp Olive oil

• Dairy

  • 1/4 cup Parmesan cheese

• Liquids

  • 2 cups Water, HOT
  • 1 cup Water

Found on mustlovehome.com

Description

Ingredients

• 1 tsp olive oil
• 1 pound ground beef, browned
• 1 24 ounce jar spaghetti sauce
• 3 cloves minced garlic , about 1-1/2 tsps
• 1 TBSP minced onion
• 1 TBSP italian seasoning
• 1/4 tsp crushed red pepper flakes
• 2 cups hot water
• 16 ounces (1 LB) spaghetti pasta
• 1 cup water (as needed)
• 2 TBSP chopped basil (optional)
• 1/4 cup shaved Parmesan Cheese (optional)

Directions

• Using the olive oil grease the bottom and sides of the crock pot. Place the drained beef, spaghetti sauce, garlic, italian seasoning, red pepper flakes, minced onion and hot water into the crock pot. Stir until well mixed, cover and set the crock pot on High for one hour.
• Break the pasta in half and place in the sauce. Stir the pasta so that it is covered with the sauce. Add 1/2 cup of water if the sauce is too thick and stir again. Cover the crock pot and let the pasta cook for 30 minutes.
• After 30 minutes. add the other 1/2 cup of water if needed, stir, cover and cook for another 30 minutes, until the pasta is done.